Fine dining in the Trethowans dining tent from Victoria Blashford-Snell

Wine and soft drinks for the Dining Tent can be pre-ordered from the bar when you arrive at the Festival

Menu for Wednesday 26th June 19:30 | (dinner)
All meals served with herb focaccia bread, olives, olive oil & balsamic vinegar.

– Char-grilled lemon thyme chicken with smoked paprika aioli and summer herb mash

Passion fruit and lemon fool with strawberries and honeyed pumpkin seeds 

Sorry, sold out!