Fine dining in the Trethowans dining tent from Victoria Blashford-Snell
Wine and soft drinks for the Dining Tent can be pre-ordered from the bar when you arrive at the Festival
Menu All meals served with herb focaccia bread, olives, olive oil & balsamic vinegar.
– Sweet corn fritters with grilled pepper relish & avocado crème & mixed leaf salad
Pistachio pavlova with an elderflower & strawberry cream
Sorry, sold out!