Fine dining in the Trethowans dining tent from Victoria Blashford-Snell

Wine and soft drinks for the Dining Tent can be pre-ordered from the bar when you arrive at the Festival

Menu All meals served with herb focaccia bread, olives, olive oil & balsamic vinegar.

– Crisp duck leg confit with honey, orange & soy, served on a mixed potato mash with tender leaf salad & toasted sesame

Pistachio pavlova with an elderflower & strawberry cream

Sorry, sold out!