Fine dining in the Trethowans dining tent from Victoria Blashford-Snell

Wine and soft drinks for the Dining Tent can be pre-ordered from the bar when you arrive at the Festival

Menu for Tuesday 25th June 19:30 | (dinner)
All meals served with herb focaccia bread, olives, olive oil & balsamic vinegar.

– Summer cassoulet with local Toulouse sausages, sauce pistou and new potatoes with olive oil and parsley

Almond and citrus torte with Greek yogurt

Sorry, sold out!