Fine dining in the Trethowans dining tent from Victoria Blashford-Snell

Wine and soft drinks for the Dining Tent can be pre-ordered from the bar when you arrive at the Festival

Menu All meals served with herb focaccia bread, olives, olive oil & balsamic vinegar.

– Slow cooked port belly with lemon & rosemary & spiced apple sauce on summer champ & a mixed leaf salad

Blackcurrant & almond frangipane tart & double cream

Sorry, sold out!