Fine dining in the Trethowans dining tent from Victoria Blashford-Snell

Wine and soft drinks for the Dining Tent can be pre-ordered from the bar when you arrive at the Festival

Menu All meals served with herb focaccia bread, olives, olive oil & balsamic vinegar.

– Seared marinated chicken with chimichurri sauce, roast vine tomatoes & potato-herb mash with mixed leaf salad

Orange, almond & lavender syrup cake with thick Greek yoghurt

Sorry, sold out!