Fine dining in the Trethowans dining tent from Victoria Blashford-Snell

Wine and soft drinks for the Dining Tent can be pre-ordered from the bar when you arrive at the Festival

Menu for Sunday 30th June 12:30 | (lunch)
All meals served with herb focaccia bread, olives, olive oil & balsamic vinegar.

– Poached chicken with balsamic, lemon, oregano and raisins with delicious salads

Mint, pistachio and chocolate slice with crème fraîche

Sorry, sold out!