Fine dining in the Trethowans dining tent from Victoria Blashford-Snell
Wine and soft drinks for the Dining Tent can be pre-ordered from the bar when you arrive at the Festival
Menu All meals served with herb focaccia bread, olives, olive oil & balsamic vinegar.
– Roast squash, basil & gorgonzola puff pastry galette with heirloom tomato, farro, sweet corn, basil & spring onions & hot minted new potatoes
Eton mess with elderflower & mint cream
Sorry, sold out!