Fine dining in the Trethowans dining tent from Victoria Blashford-Snell

Wine and soft drinks for the Dining Tent can be pre-ordered from the bar when you arrive at the Festival

Menu All meals served with herb focaccia bread, olives, olive oil & balsamic vinegar.

– Fresh crab & fennel cream tart with heirloom tomato, farro, sweet corn, basil & spring onions & hot minted new potatoes

Eton mess with elderflower & mint cream

Sorry, sold out!