Fine dining in the Trethowans dining tent from Victoria Blashford-Snell

Wine and soft drinks for the Dining Tent can be pre-ordered from the bar when you arrive at the Festival

Menu for Saturday 29th June 12:30 | (lunch)
All meals served with herb focaccia bread, olives, olive oil & balsamic vinegar.

– Salmon Nicoise with basil and lemon mayonnaise served with delicious salads

Red berry meringue roulade with lemon balm

Price £ 28.00 each

РSummer gruyère and herb tart with delicious salads

Red berry meringue roulade with lemon balm

Price £ 28.00 each


*** WARNING: Allergen ingredients may be in some dishes ***