Fine dining in the Trethowans dining tent from Victoria Blashford-Snell
Wine and soft drinks for the Dining Tent can be pre-ordered from the bar when you arrive at the Festival
Menu All meals served with herb focaccia bread, olives, olive oil & balsamic vinegar.
– Tomato tart with fig, mozzarella & basil, potatoes with soured cream & mustard & a little gem, pea, radish & mint salad
Summer citrus & ginger cream torte with raspberry sauce & crème fraîche
Sorry, sold out!