Fine dining in the Trethowans dining tent from Victoria Blashford-Snell

Wine and soft drinks for the Dining Tent can be pre-ordered from the bar when you arrive at the Festival

Menu All meals served with herb focaccia bread, olives, olive oil & balsamic vinegar.

– Roast chicken salad with tomato & olive salsa, potatoes with soured cream & mustard & a little gem, pea, radish & mint salad

Summer citrus & ginger cream torte with raspberry sauce & crème fraîche

Sorry, sold out!