Fine dining in the Trethowans dining tent from Victoria Blashford-Snell

Wine and soft drinks for the Dining Tent can be pre-ordered from the bar when you arrive at the Festival

Menu for Saturday 29th June 19:00 | (dinner)
All meals served with herb focaccia bread, olives, olive oil & balsamic vinegar.

– Herb roast local beef with salsa romesco and warm herbed, dressed new potatoes

Lemon and ginger posset with stem ginger shortbread

Sorry, sold out!