Fine dining in the Trethowans dining tent from Victoria Blashford-Snell
Wine and soft drinks for the Dining Tent can be pre-ordered from the bar when you arrive at the Festival
Menu All meals served with herb focaccia bread, olives, olive oil & balsamic vinegar.
Spinach & parmesan tart with roast sweet beetroot & fresh horseradish salad, a warm new potato, spring onion & cress salad & a mixed leaf salad
Chocolate stem ginger truffle torte with crème fraîche
Sorry, sold out!