Fine dining in the Trethowans dining tent from Victoria Blashford-Snell

Wine and soft drinks for the Dining Tent can be pre-ordered from the bar when you arrive at the Festival

Menu for Saturday 29th June 20:30 | (dinner-2)
All meals served with herb focaccia bread, olives, olive oil & balsamic vinegar.

– Herb roast local beef with salsa romesco and warm herbed, dressed new potatoes

Lemon and ginger posset with stem ginger shortbread

 

Price £ 28.00 each

РCorn and polenta cakes, chive cr̬me and roast tomato salsa

Lemon and ginger posset with stem ginger shortbread

Price £ 28.00 each


*** WARNING: Allergen ingredients may be in some dishes ***