Fine dining in the Trethowans dining tent from Victoria Blashford-Snell

Wine and soft drinks for the Dining Tent can be pre-ordered from the bar when you arrive at the Festival

Menu All meals served with herb focaccia bread, olives, olive oil & balsamic vinegar.

– Seared roast sirloin of beef with fresh horseradish mayonnaise, roast sweet beetroot, a warm new potato, spring onion & cress salad & a mixed leaf salad

Chocolate stem ginger truffle torte with crème fraîche

Sorry, sold out!