Fine dining in the Trethowans dining tent from Victoria Blashford-Snell

Wine and soft drinks for the Dining Tent can be pre-ordered from the bar when you arrive at the Festival

Menu

All meals served with herb & olive focaccia bread, olive oil & balsamic vinegar.

Braised beef steak with prunes & honey served on a vegetable mash & parsley gremolata with mixed leaf salad 

Summer pavlova with lemon & elderflower curd cream

Sorry, sold out!
*** Allergen ingredients may be in some dishes ***