Fine dining in the Trethowans dining tent from Victoria Blashford-Snell

Wine and soft drinks for the Dining Tent can be pre-ordered from the bar when you arrive at the Festival

Menu for Monday 24th June 12:45 | (lunch)
All meals served with herb focaccia bread, olives, olive oil & balsamic vinegar.

– Roast squash, feta & mint galette with new potato, cucumber and radish salad

Chocolate, salted caramel brownie

 

Price £ 18.00 each

– Poached chicken, basil mayonnaise & roast tomato salad with new potato, cucumber and radish salad

Chocolate, salted caramel brownie

Price £ 18.00 each


*** WARNING: Allergen ingredients may be in some dishes ***