Fine dining in the Trethowans dining tent from Victoria Blashford-Snell

Wine and soft drinks for the Dining Tent can be pre-ordered from the bar when you arrive at the Festival

Menu for Monday 24th June 12:45 | (lunch)
All meals served with herb focaccia bread, olives, olive oil & balsamic vinegar.

– Roast squash, feta & mint galette with new potato, cucumber and radish salad

Chocolate, salted caramel brownie


Sorry, sold out!