Fine dining in the Trethowans dining tent from Victoria Blashford-Snell

Wine and soft drinks for the Dining Tent can be pre-ordered from the bar when you arrive at the Festival

Menu for Monday 24th June 19:30 | (dinner)
All meals served with herb focaccia bread, olives, olive oil & balsamic vinegar.

– Herbed porchetta with fennel and watercress salsa verde, summer crushed new potatoes

Cinnamon pavlova with praline cream and summer berries

 

Price £ 28.00 each

– Chalke Valley watercress and fennel risotto with lemon crumbs

Cinnamon pavlova with praline cream and summer berries

Price £ 28.00 each


*** WARNING: Allergen ingredients may be in some dishes ***