Fine dining in the Trethowans dining tent from Victoria Blashford-Snell

Wine and soft drinks for the Dining Tent can be pre-ordered from the bar when you arrive at the Festival

Menu All meals served with herb focaccia bread, olives, olive oil & balsamic vinegar.

– Braised lamb with merguez sausage, tomatoes & harissa yoghurt, on crushed sweet potatoes with a mixed leaf salad

Soft meringue roulade with apricot-mascarpone cream

Sorry, sold out!