Fine dining in the Trethowans dining tent from Victoria Blashford-Snell
Wine and soft drinks for the Dining Tent can be pre-ordered from the bar when you arrive at the Festival
Menu All meals served with herb focaccia bread, olives, olive oil & balsamic vinegar.
– Summer root vegetable tagine with harissa yoghurt & bulgar pilaf with a mixed leaf salad
Soft meringue roulade with apricot-mascarpone cream
Sorry, sold out!