Fine dining in the Trethowans dining tent from Victoria Blashford-Snell

Wine and soft drinks for the Dining Tent can be pre-ordered from the bar when you arrive at the Festival

Menu for Friday 28th June 12:45 | (lunch)
All meals served with herb focaccia bread, olives, olive oil & balsamic vinegar.

– Poached chicken tonnato salad with new potato, cherry tomato, olive and green leaf salad

Passion fruit and ginger tart

Price £ 18.00 each

– Courgette, herb and parmesan filo pie with new potato, cherry tomato, olive and green leaf salad

Passion fruit and ginger tart

Price £ 18.00 each


*** WARNING: Allergen ingredients may be in some dishes ***