Fine dining in the Trethowans dining tent from Victoria Blashford-Snell

Wine and soft drinks for the Dining Tent can be pre-ordered from the bar when you arrive at the Festival

Menu All meals served with herb focaccia bread, olives, olive oil & balsamic vinegar.

– Ploughman’s lunch: 3 different West Country cheeses, celeriac remoulade, pickled onions, artisan breads & butter, crudités, spiced fruit chutney

White & dark chocolate truffle brownie with crème fraîche

Sorry, sold out!