Fine dining in the Trethowans dining tent from Victoria Blashford-Snell

Wine and soft drinks for the Dining Tent can be pre-ordered from the bar when you arrive at the Festival

Menu for Friday 28th June 19:30 | (dinner)
All meals served with herb focaccia bread, olives, olive oil & balsamic vinegar.

– Chargrilled lamb with beetroot & radish tzatziki and crushed new potatoes with spring onions & capers

Chocolate and hazelnut truffle torte with double cream

Price £ 28.00 each

– Butternut squash fritters with beetroot and radish raita

Chocolate and hazelnut truffle torte with double cream

Price £ 28.00 each


*** WARNING: Allergen ingredients may be in some dishes ***