Fine dining in the Trethowans dining tent from Victoria Blashford-Snell

Wine and soft drinks for the Dining Tent can be pre-ordered from the bar when you arrive at the Festival

Menu All meals served with herb focaccia bread, olives, olive oil & balsamic vinegar.

– Chargrilled butterflied leg of lamb with watercress salsa verde, new potatoes with green olives & roast summer carrots & mixed leaf salad

Vanilla berry cheesecake with berry sauce & crème fraîche

Sorry, sold out!