FOOD IN THE ROUND: TASTES OF HISTORY?

The Moot, Sat 30th June 13:00 - 13:30 (30 mins)

Lunchtime multi-period food preparation of the same meal. Looking at the food styles of each period, the need for scavenging vs self-reliance, camouflage vs open ground; open fires vs burners. Looking at the time required to feed troops in the field, nutritional benefits of respective meals, effect on landscape when scaled up, the respective kit required to prepared food (visual display), tasting of the end results by the public.