58. FOOD AND COOKERY IN IRON AGE BRITAIN: FROM THE DIG TO THE PLATE

Baillie Gifford Tent, Fri 29th June 11:00 - 11:30 (30 mins)

FRIDAY THIRTIES: 30 minute talks on a fascinating range of subjects throughout Friday morning and afternoon.

Buy tickets to individual talks or CLICK HERE TO BUY A COMBINED TICKET FOR ALL 9 TALKS FOR ONLY £29

Caroline Nicolay is an experimental archaeologist and historical food caterer specialising in Iron Age Britain. Here she will discuss just what it was that Iron Age men and women ate, what evidence they left behind and how comparable our 21st century diet is to that of our Celtic ancestors.